Recipes
Here you can find a series of video recipes that exemplifies the three ways in which an OUTDOORCHEF barbecue can be used. From the traditional GRILLING for dishes such as sausages and steaks, continuing with wok dishes, pan and oven dishes in the COOKING section and culminated with pizza or baked bread or whole cuts of low and slow steaks prepared in the segment BAKING, OUTDOORCHEF grills develop a true barbecue culture all season long.
Grilling
Grilling in the traditional way such as grilled sausages or various steaks made quickly by direct cooking on the hot grill.
Cooking
Cooking in the open-air with an asian wok, preparing various dishes such as paella, pancakes, or even we fry vegetables or french fries in a pan.
Baking
Baking pizza or bread, muffins or fruit tarts as well as whole steaks like a turkey, a chicken or any type of bird, spare-ribs prepared low and slow or American-style pulp-pork.
